Feast Menu
(subject to change)
First Course
Bread & Honey butter
Whitefish with Garlic/Pepper Sauce
Chicken Dumplings in Broth
Gilded Milk

Second Course
Salmon with Green Sauce
Rye Bread with soft cheese
Chicken Pie
Gilded Milk with Sauce

Third Course
Venison with Cameline Sauce
Northern Beans with onion, leeks & herbs
Red Cabbage
Almond Milk Tarts

Fourth Course
Marrow Pasty
Ham Mortrewes
Skyr with stewed fruit compote & walnut, hazelnut crumble